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Absolutely it is. But the yeast (like during fermentation) had to have something to work on.
So...I'm doomed unless I stop the sediments from going into my glass in the first place. Would a filter be a good idea? Or just jug it beforehand
 

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I think I suffer from the same affliction as you.
I started using Protosol from CML, sounds very similar to Star Brite. £9.60 for 250ml delivered and at 10ml per brew it works out quite cheap. It has significantly reduced my "output" 🤣🤣🤣

Cheers Tom
 
For mine, having gone through a very quiet period of drinking nearly zero mixed ferment beers, my wife questioned what was going on after I started having a few of those again. Abd I really do love my mixed ferment and sour beers. Occasionally have to have a break as acid reflux can rear its head also.

But yeah, I go along with the controlled/holding horizontal 'view, control, and pour' method.
 

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