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I will find a link to making super clear beer.
So...I'm doomed unless I stop the sediments from going into my glass in the first place. Would a filter be a good idea? Or just jug it beforehandAbsolutely it is. But the yeast (like during fermentation) had to have something to work on.
Thanks. Would be preferable if you could. I have finings for this second attempt. So maybe that will helpI will find a link to making super clear beer.
Which finings?
"output"
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