Rog.T.B.
Active Member
- Joined
- Feb 17, 2019
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Cheers.It's a lower temperature mash rest at around 45 - 50°C for 10 or 15 mins, but generally I don't bother with this unless I'm concerned about a really sticky mash or slow sparge, so if I was using a large amount of flaked grains or a lot of oats or rye.
Just mash the oats along with the rest of the grist, it doesn't need to be done separately.