MyQul
Chairman of the Bored
Have you been boiling the kit in your other partial mashes? As you dont need to/not supposed to boil kits
Have you been boiling the kit in your other partial mashes? As you dont need to/not supposed to boil kits
I love the sound of this, should I just follow the instructions and use the ingredients provided or do you replace or add any other items to it?
When people say avoid using too much 'ordinary sugar' what do you use in it's place?
Any further tips about using this kit?
Liking the sound of this one.
See what I did there?
Keep it simple. Get a Cooper's original stout, and buy 1kg of light DME or 1kg brew enhancer (which is half DME and half brewing sugar).
Brew it to 21 litres.
This is pretty standard practice, and is close to what the manufacturer's instruct you to do, except you drop the amount a couple of litres which many people find works well, by lifting the flavour and the ABV a little.
Thanks Clibit I will do exactly what you say (is this a Jedi mind-trick at play?) :shock:
Maybe. Who knows? :-)
Do a straight kit brew, and work towards using some grain instead of DME/brew enhancer. Mashing 1.5kg of pale malt is a simple step that will greatly improve the beer.
So does the grain actually replace the sugar usually required for turning into alcohol?
Yes it does. Mashing converts the starches in the grains into sugar, which dissolve into the water. Most commercial beers are 90-100% grain, a large proportion are 100%.
What about the likes of Budweiser isnt that full of "corn sugar" or am i being stupid?
Probably
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