Hi all,
I'm brewing my first lager - Coopers Australian. Its been in my plastic pressure barrel for two weeks, and is gassed up and nice and clear. It looks perfect - tastes ok - a tad bitter, but I'm hoping time will help that! My question is regarding my plastic keg. Does anyone know how many PSI they are designed to take, and how many PSI they can actually take should i brave fitting an adjustable release valve) what approx pressure do the little rubber band valves vent at?
My understanding is that commercial lager is gassed to about 14PSI and thats what I'd like to aim for to get it to the right fizz.
I suspect my plastic barrel is much less, as although its gassed, its pretty flat once poured. It has a nice head, but the beer itself isnt really 'fizzy'.
My local shop said forget plastic barrels for lager and go for bottles - but i REALLY want to have draught lager at home! A stainless 'corny' keg sounds great, but I'm hoping to avoid that expense.
Any advice would be appreciated!
Paul
I'm brewing my first lager - Coopers Australian. Its been in my plastic pressure barrel for two weeks, and is gassed up and nice and clear. It looks perfect - tastes ok - a tad bitter, but I'm hoping time will help that! My question is regarding my plastic keg. Does anyone know how many PSI they are designed to take, and how many PSI they can actually take should i brave fitting an adjustable release valve) what approx pressure do the little rubber band valves vent at?
My understanding is that commercial lager is gassed to about 14PSI and thats what I'd like to aim for to get it to the right fizz.
I suspect my plastic barrel is much less, as although its gassed, its pretty flat once poured. It has a nice head, but the beer itself isnt really 'fizzy'.
My local shop said forget plastic barrels for lager and go for bottles - but i REALLY want to have draught lager at home! A stainless 'corny' keg sounds great, but I'm hoping to avoid that expense.
Any advice would be appreciated!
Paul