Rather go sober, or drink Carling
Is there any reason why you couldn't use your own wort (brewing in small batches) in these with your own yeast. It would certainly reduce the cost per pint and you'd still be doing all grain just fermenting under pressure.
I put the no boil, no chill 7 day wheat beer through it. It was actually 8/9 days but hey it worked fine.The thing that interests me most, and confuses me most about this system is the brew times . From start to finish a week? How ? That cant be enough for your average yeast to do its thing. Any thoughts anyone? Thank you Richard
You can and I do. It can have some uses. If you are a small batch brewer with limited space, you essentially have a fermenter and mini keg(or cask) in one unit.Is there any reason why you couldn't use your own wort (brewing in small batches) in these with your own yeast. It would certainly reduce the cost per pint and you'd still be doing all grain just fermenting under pressure.
Actual primary fermentation I find often only takes 2-4 days and it’s rare that it will take more than a week, (based on readings taken with a Tilt) so you could certainly have beer fully fermented in 7 days, that said the only beer I have ever made where I genuinely thought it was good fresh out the fermentor was a Weissbier which was grain to glass in 7 days. Otherwise I tend to leave in primary for two weeks, followed by at least a couple of weeks of conditioning as a minimum.The thing that interests me most, and confuses me most about this system is the brew times . From start to finish a week? How ? That cant be enough for your average yeast to do its thing. Any thoughts anyone? Thank you Richard
Ive placed an order flor one of these. Might be an interesting piece of kit.
Completely agree.This system might be a total waste of money but from the review videos i watched when the threads was fist posted it seemed they were drinking it way too early and some even admitted this when they were reviewing them.
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