ryanshelton
Landlord.
Hi all,
Currently got my first brew fermenting(coopers english bitter) sat in the fermenting bucket. It should be ready to bottle in the next few days.
I have some questions and after doing a search cant really seem to find anything that answers them but im a male so please accept my apologies if they has been asked before!
I have a fermenting bucket with a lid and airlock, 48 500ml coopers bottles with screw lids, 1 syphon with a tap on the end? and obviously the paddle, thermometer and hydrometer.
How do i go about bottling this brew in a few days? Ive been told elsewhere to use a bottling bucket which i dont have and a bottling wand. Now i will get these at a later stage but for this batch how can i do it without?
Also im unsure if to use a teaspoon of sugar in every bottle or just to use a carb drop?
any help appreciated
Thanks
Currently got my first brew fermenting(coopers english bitter) sat in the fermenting bucket. It should be ready to bottle in the next few days.
I have some questions and after doing a search cant really seem to find anything that answers them but im a male so please accept my apologies if they has been asked before!
I have a fermenting bucket with a lid and airlock, 48 500ml coopers bottles with screw lids, 1 syphon with a tap on the end? and obviously the paddle, thermometer and hydrometer.
How do i go about bottling this brew in a few days? Ive been told elsewhere to use a bottling bucket which i dont have and a bottling wand. Now i will get these at a later stage but for this batch how can i do it without?
Also im unsure if to use a teaspoon of sugar in every bottle or just to use a carb drop?
any help appreciated
Thanks