October 2019 Competition - Dark Beers

[dan125]

Thanks @Tim Hunt & congrats @MartinHaworth
Here's the recipe for my BIPA if anyone's interested:

30L Batch
Went from 1.064 to 1.015
I cold steeped the black malt and added the extract at flame out.
The oak was added as 4 big chunks that were in the fermenter from day 1 to packaging but didn't come through very much in the flavour.

 

[itry]

@Tim Hunt The vanilla twist is mine

 

[itry]

are the people that didn't get top points getting any feed back?

 

[Tim Hunt]

are the people that didn't get top points getting any feed back?

I’ll send your form over when I get home if that’s ok. I have your feedback just didn’t have a username for yours when I sent everyone else’s out

 

[cellarbrew]

Many thanks to @Tim Hunt for the judging and the very detailed feedback.
Many congratulations to the winners.
I am over the moon at my second place. Pretty good for my first competition entry, first own recipe and first all grain brew!

 

[itry]

Thanks @Tim Hunt i look forward to it