Absolutely chuffed, and surprised! Nice to have a hit after a few misses.
Many thanks to @Fazzer for judging. You got it around 95 days in the bottle and probably in better condition to what I last had it, shame I don't have a last one to finish.
Attached is the recipe. I may have added the black malt in the last 10 mins of the mash. Lower attenuation finished at 1014, so 4.6%