rickthebrew
Landlord.
Quite a few oat stouts have been brewed lately and I am gonna brew one next week, some people do a glucan rest - is this absolutley nessercary? Also I have a kg of oat malt that I want to use - any one used this before, all the recipes i can see just have flaked oats (toasted or not)
I`m planning something like this;
3400g pale malt
1000g oat malt
300g flaked oats (toasted :thumb: )
300g crystal malt
250g flaked barley
200g choc malt
200g roasted barley
Northdown for bittering, 30ibu
Should give me 23litres @ 1052
I`ve a wlp023 burton ale yeast that i`m going to split and use some for this brew. Any thoughts on the recipe / glucan rest etc would be much appreciated :thumb:
I`m planning something like this;
3400g pale malt
1000g oat malt
300g flaked oats (toasted :thumb: )
300g crystal malt
250g flaked barley
200g choc malt
200g roasted barley
Northdown for bittering, 30ibu
Should give me 23litres @ 1052
I`ve a wlp023 burton ale yeast that i`m going to split and use some for this brew. Any thoughts on the recipe / glucan rest etc would be much appreciated :thumb: