user 47630
New Member
- Joined
- Apr 3, 2023
- Messages
- 7
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- 9
Hi All,
after making mead, fruit wines and ciders for 20 years I want a little less sugar in my life so it’s time to brew beer. First 20l is bubbling happily with Mangrove Jack Belgian style yeast, Challenger hops and malt, pale malt and treacle. Hoping for around 9%, I will let you know how it does. Thanks, Fergus.
after making mead, fruit wines and ciders for 20 years I want a little less sugar in my life so it’s time to brew beer. First 20l is bubbling happily with Mangrove Jack Belgian style yeast, Challenger hops and malt, pale malt and treacle. Hoping for around 9%, I will let you know how it does. Thanks, Fergus.