New CML yeasts

[MyQul]

What do folks think of the Midland yeast, which is supposed to be a Notty type? I have bought some and the first brew is now bottled and carbing (and some trub from that in a second brew now in the FV, and there is a thick creamy krausen in place ).
I like Notty because it sticks to the bottom of the bottle but I noticed that the bottles carbing up with the Midland yeast will cloud when moved. I'm sure Notty doesnt do that.

I love notty for it's massive temp range (15C-27C) as I dont have temp control so can always use it as a goto if I dont have anything else in. Notty sticks to the bottom of the bottles like poo to a blanket. So maybe its not notty then?

 

[Rodcx500z]

Notty is good in bottles Terry and us-05 i find 04 a bit meh in bottles

 

[samale]

Yeast is back on the ebay site. Just stocked up on the Pia yeast

 

[Benfleet Brewery]

I want to get some more calicommon and some kentucky common. I'm going to have to keep a close eye on their ebay shops

https://www.ebay.co.uk/itm/Home-Bre...hash=item3d87e980f7:m:mrGM-lwvEsGnslyARivbPGA

 

[MyQul]

https://www.ebay.co.uk/itm/Home-Bre...hash=item3d87e980f7:m:mrGM-lwvEsGnslyARivbPGA

Saw your heads up a bit earlier at work (thanks :hat:) Between then and getting home now 3 hours later CML have closed they're online shop till tomorrow because of the amount of orders, Arrgh!!!

 

[Drunkula]

CML have closed they're online shop till tomorrow because of the amount of orders, Arrgh!!!

Link is for the ebay site. Still lots of the fancy yeast but only Belgian and Kristalweizen in the normies.

 

[MyQul]

Link is for the ebay site. Still lots of the fancy yeast but only Belgian and Kristalweizen in the normies.

There site shop is "closed for maintenance". Im afraid Im too late

 

[Drunkula]

There site shop is "closed for maintenance". Im afraid Im too late

Awwwwe man! Just pulled the trigger on buying some and got the message. Hugs, bro.

 

[MyQul]

Awwwwe man! Just pulled the trigger on buying some and got the message. Hugs, bro.

Im after some calicommon and kentucky common yeast. I have a beer fermenting with the last of my calicommon so I can always harvest from that it I cant cant anymore soon

 

[samale]

I think I might of already asked but I have a packet of the hog norsk in the fridge. What can I use it on. It says northern European ale.
Any suggestions

 

[MyQul]

Quick!!! CML's ebay shop is open again! Get panic buying before it all sells out again (managed to bag some kentucky common)!

@Clint get in there!

 

[Ronnie23]

Their ebay store is back up again for those who need their fix

 

[the_quick]

I think I might of already asked but I have a packet of the hog norsk in the fridge. What can I use it on. It says northern European ale.
Any suggestions

I have used for a bitter and vienna lager. Both went fine. Vienna lager was fermented at around 24 degrees, it was still quite clean flavour - very good beer. I think it is quite versatile yeast


I didn't know but CML has as well Amazon store CLICK

 

[marshbrewer]

I think I might of already asked but I have a packet of the hog norsk in the fridge. What can I use it on. It says northern European ale.
Any suggestions

I found it quite neutral, perhaps with a very slight pepper note but if it was caused by the yeast, it conditioned out fairly quickly (it may have been the hops I used). I did a sort of ESB / Best bitter with it at about 24°. A good summer yeast.

 

[MyQul]

My kentucky common yeast just turned up. I'll try it out in my next brew

 

[Cheshire Cat]

Just bought 3x US5

 

[MyQul]

@the_quick @jjsh how did you find it for hop flavour? I normally like notty for summer but it suppresses hop flavour. Not a problem for my dark ales but a pain when doing lighter/hoppier beers

 

[Cheshire Cat]

For the Hog Norsk I made Arctic Ale, an IPA using MO and Honey Malt, hopped with Styrian Wolf and Rakau. Lovely beer all gone now.

 

[the_quick]

@MyQul both Bitter and Vienna didn't have any late hoping or dry hopping - as for bittering it was absolutely fine. Vienna Lager tasted like it should, so I would say yeast had very neutral profile. Didn't do any really hoppy beer with it. Done some with Kveik Voss and it was really great !

I have used as well Beorn for bitter and it was very very clear beer straight after fermentation - I think cleanest beer so far, same in bottles.

 

[MyQul]

@MyQul both Bitter and Vienna didn't have any late hoping or dry hopping - as for bittering it was absolutely fine. Vienna Lager tasted like it should, so I would say yeast had very neutral profile. Didn't do any really hoppy beer with it. Done some with Kveik Voss and it was really great !

I have used as well Beorn for bitter and it was very very clear beer straight after fermentation - I think cleanest beer so far, same in bottles.

Thanks :hat:

I really like Beoir. It's my 'cold weather' bitter yeast as if can ferment so low and the attenuation isnt massive