I have used loads of cml yeast, i never rehydrate just chuck in
Thanks, just thought I should checkI have used loads of cml yeast, i never rehydrate just chuck in
Same. Never rehydrated CML yeast.I have used loads of cml yeast, i never rehydrate just chuck in
They're WHC ones, so they're fairly shameless knockoffs of the usual Wyeast and White Lab offerings, for instance their Bond is suspiciously similar to WLP007 (nudge, nudge, geddit?). So they shouldn't be too different to the Wyeast/White Lab equivalents, all other things being equal (such as handling temperatures, logistic chains etc) which they won't be.Has anyone bought the liquid yeasts that CML sell? If so what’s your opinion?
Which one? Saison or Wallonia?Didn't like their Saison yeast much, I have only used M29 before and thought it gave better results.
(This is probably where I end up looking silly after someone tells me CML Saison is repackaged MJ)
Must have been the Lille Saison (sounds suspiciously like Belle Saison heh)Which one? Saison or Wallonia?
I’ve tried both and thought Lille was far better than WalloniaWhich one? Saison or Wallonia?
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