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I’ve entered 3. First time for me, just looking for feedback really.

is there any way to pay without a PayPal account. I had an account years back but haven’t used it in ages.
 
I dont really want to mention in here what I'd like to add as an extra entry, given the talk of unblinding though I did already mention it elsewhere here but I could do with a bit of help re what style to post it under.

We are talking a textbook style of beer, but with a non standard twist to give it a hint of another flavour, which I assume would get crucified if it was entered as the "base" beer.

Anyone who feels they can advise please feel free to PM
 
I dont really want to mention in here what I'd like to add as an extra entry, given the talk of unblinding though I did already mention it elsewhere here but I could do with a bit of help re what style to post it under.

We are talking a textbook style of beer, but with a non standard twist to give it a hint of another flavour, which I assume would get crucified if it was entered as the "base" beer.

Anyone who feels they can advise please feel free to PM
Have a look at BJCP category 29 onwards…

https://www.bjcp.org/download/2021_Guidelines_Beer.pdf
 
I was thinking of making a Dutch (white)wit bier based around one I had in Amsterdam recently. It tasted nothing like the perfumed Belgium Witt beers so I’m thinking it may have used a neutral yeast (similar I hear to The popular commercial Icelandic white ale) . However would this be down marked because of the definite but deliberate lack of yeast character?
 
I was thinking of making a Dutch (white)wit bier based around one I had in Amsterdam recently. It tasted nothing like the perfumed Belgium Witt beers so I’m thinking it may have used a neutral yeast (similar I hear to The popular commercial Icelandic white ale) . However would this be down marked because of the definite but deliberate lack of yeast character?
Your beers will be scored against the BJCP guide (see my link in post #45 above).

If you choose to produce a beer that doesn’t conform to the BJCP guide and enter it in a BJCP competition you wouldn’t expect to score highly. On the other hand if your beer is really nice to people other than just yourself you might still get a good score and win best of table.
 
Entries are opening up gradually. I see there is 1 entry available at the moment, and sure will more will open up as non-payees voluntarily withdraw or are later purged.
 
I was thinking of making a Dutch (white)wit bier based around one I had in Amsterdam recently. It tasted nothing like the perfumed Belgium Witt beers so I’m thinking it may have used a neutral yeast (similar I hear to The popular commercial Icelandic white ale) . However would this be down marked because of the definite but deliberate lack of yeast character?
Sounds like a 1D American wheat beer?

https://www.bjcp.org/style/2015/1/1D/american-wheat-beer/
 
My entry has ended up with a lower OG than expected so will have to change the category I enter as the ABV is now too high for the original category :(

How far out is it? If it's only slightly outside the style guidelines then I think you'll be fine as it's not like they measure the ABV to confirm it is within the specified range.
 
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