More images of brewing, bottling and final result =)

[rui]

why not posting more fotos, images of brewing, and bottling???and final result????almost sure, like this we will all improve our skills, and will be also more intersting and easier to talk about all the brewing subjects!!

Cheers :

 

[PD]

my brew day reports mostly contain photos. But theres only so many pictures of grain and mucky mash tuns that folks need or want to see.
I also try and do a taste report on my brews when they are ready.

 

[rui]

thats my idea, i thinki will be important that everyone gives a shows their experience!! everyone will improve with that, specially the ones with lack of experience..... :thumb:

 

[calumscott]

I'm not so sure. The How To's are usually where the noobs (like me) get their pictures and confidence.

The rest is brewday **** for the geeks (like me) to show off or drool over other peoples gear/wort/grain/hops/etc.

 

[rui]

a witbier two months old and a mild ale one month old

 

[Underground Joe]

 

[Wezzel]

Wow! very professional. Well done guys.

 

[bobsbeer]

I like both of your labels. :thumb:

 

[danb]

I always take brewday pics but they tend to all be the same. And Ijjust write batch number on the lids. Those labels look brilliant but I imagine they would take ages to do.

 

[NickW]

If you know what you're doing, the label design should be a breeze, and fun.

I imagine the more tedious part is printing and application on the bottles.

 

[mattyhall22]

Love the Casey Ryback name "He's a cook he's good with cooking knives!"

Under siege was brilliant, Under siege 2 a pile of pants tho lol :lol:

 

[rui]

I always take brewday pics but they tend to all be the same. And Ijjust write batch number on the lids. Those labels look brilliant but I imagine they would take ages to do.

i have to confess that i did this with Word :rofl: and the to finish i used the pirxl editor online

i liked the final result :thumb: but could better!!!

underground joe i realy like the names of your beers :rofl:

 

[Scubabrewer]

Hi Mattyhall - love the labels!

After my last brew I put the FV sediment into a 2L PET and let is stand in the fridge overnight. I racked the "beer" off the sediment and froze it about one litre. Today I added it to the slow cooked pork instead of cider and the sauce/gravy tastes GREAT! Try it! Cheers Scubabrewer.

 

[rui]

Muntons irish stout plus 1,5kg Dark LME brewferm
the yeast was s-04

carbonation test

just perfect :drink:

:

 

[BIGJIM72]

Rui-bottling is a 2 hand job-how can I take pics?

 

[rui]

do it like me, put your younguer brother taking them....or your missus.... :party:

if they wanna drink they HAVE TO

:

 

[BIGJIM72]

Before

During


After

 

[brewtim]

My Ringwood Old Thumper clone (it's more of a dark tan colour than the red in the photo).

 

[rui]

Bottling my weizen and my pils

washing bottles





transferring to bottling bucket










bottling

 

[rui]

today i racked one bottle (carbonation test) of my last whaet beer, i used the muntons wheat kit with 1kg Wdme and 10grs hersbrucker boilled with the Wdme.

i used the brewferm blanche!!!

i have to say, its just perfect, banana flavor and coves!!! more banana like a hefe weizen!!
carbonation was spot on.

i am so happy with result :party: i love hefeweizens, and after 4 tries i did it like i like!!! after i try it i had to take a foto :drink:


:hat:

Rui