awalton007
Well-Known Member
I've done the mincemeat wine form the forum and its on 10% which I thinks good for a sparkling drink. When I rack will it get stronger when I prime it. It still bubbling like every 3 secs
Mincemeat wine/sparkle
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awalton007
Well-Known Member
Not yet. I might start it today. Would it be ready for Xmas you think?
Hmmmm. I havent tried it before a year of maturation. So I cant comment on that. I dont think it would be possiable.
But it does say in the description of the recipe:
"This wine has also taken a highly commended for me at the National 2008 at a mere 4 week old"
So depending on the fermentation time, but it would be a risky one. If its not right at Christmas. You could stash it away for a nice surprise next year!
Heres the link anyway:
http://www.winesathome.co.uk/forum/show ... ssert-Wine
But it does say in the description of the recipe:
"This wine has also taken a highly commended for me at the National 2008 at a mere 4 week old"
So depending on the fermentation time, but it would be a risky one. If its not right at Christmas. You could stash it away for a nice surprise next year!
Heres the link anyway:
http://www.winesathome.co.uk/forum/show ... ssert-Wine
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