Aethelstan
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I have a milestone crusader kit which was recommended at my local hbs as something that is close to Wychwoods Wychcraft. My better half loves Wychcraft, which is labeled as a blonde beer, but it seems nigh on impossible to buy. I am planning on brewing 20 pints as per the instructions using one tin of extract. The other tin I want to experiment as a fruit beer because my better half wants a cherry fruit beer. Being a beginner, I would like to run this past some more experienced brewers for feedback and suggestions :)
I would start with 2 x 400g of frozen cherries from Sainsbury's and cover them in the fermenter with 1 gallon of boiling water and add pectolase, leaving sealed for 24 hours. Then I would add the tin of extract and make up to 18 pints, and pitch ale yeast. The reason I would go to 18, rather than 20 would be to get a slight boost to the hoppiness to balance with the cherry. Once it has fermented out, should I use finings, or just prime and bottle?
If anything seems amiss with my plan, please let me know :)
Thanks
I would start with 2 x 400g of frozen cherries from Sainsbury's and cover them in the fermenter with 1 gallon of boiling water and add pectolase, leaving sealed for 24 hours. Then I would add the tin of extract and make up to 18 pints, and pitch ale yeast. The reason I would go to 18, rather than 20 would be to get a slight boost to the hoppiness to balance with the cherry. Once it has fermented out, should I use finings, or just prime and bottle?
If anything seems amiss with my plan, please let me know :)
Thanks