Did you get one in the end?
I would probably go with the soft side of the sponge unless something is stuck and needs a scrub. The white side won't scratch the steel so it's safe to use (that's what I use). Washing up liquid will be ideal at getting rid of the oils and anything stuck to them.Thank you so much JB, will do exactly that.
The thought of washing-up liquid actually ran through my head, but I talked myself out of it lol. My dad used to call it grease killer
Would you use the soft side of the sponge or the rougher side? I have white ones which aren't as scratchy, but I wouldn't use the green coarser ones.
How do I get inside the tap bit properly?
Thank you so much JB, will do exactly that.
The thought of washing-up liquid actually ran through my head, but I talked myself out of it lol. My dad used to call it grease killer
Would you use the soft side of the sponge or the rougher side? I have white ones which aren't as scratchy, but I wouldn't use the green coarser ones.
How do I get inside the tap bit properly?
Thanks Jocky. I've always been curious about why everyone advised passivating stainless steel given the whole point of stainless is that the chromium forms a protective oxide layer in the first place. But I'm not a metallurgist. I had wondered whether it was just the echo chamber of internet forums repeating themselves.Don't worry about 'passivating', clean and dry stainless will passivate itself when exposed to air,
I think it stems from some brew kit being based on of existing products. Like standard pots, or AIO that look like adaptations of the existing boilers. The protective layer can be compromised by additional processes such as drilling or etching and having bolts, washers, piping etc sourced from different places. Cleaning and passivating on first use is just an insurance. Most cookware is just made then sold to the end user.I've never seen instructions on stainless steel cookware to passivate it before use, so don't know why brewery kit would be any different!
I've given it a go with washing up liquid, but it wasn't as effective as this that I use in my kitchen. This stuff has even got the brown / black stains off from the krausen line, and I could literally smell the oil before. Can't smell anything now.
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I could imagine that
Ooh, I'll have to give that a go! I suspect it has some amount of trisodium phosphate in it.
Bathroom mould spray, pvc cleaner and another kitchen one is what we keep in.Yes they're my favourite, especially the glass cleaner it's amazing. I put mine in a plant watering bottle diluted (I buy the concentrated one) and use a squeegee to clean my windows. Done in a flash. Got the bathroom cleaners too and the hob cleaner for my induction hob.
Where do you get those products?
Think we bought from either B&M or B&Q!I shall investigate!