Black Pudding

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I tried jellied eels once, never again 🤢

Although, as grim as some of the stuff mentioned here may be, I used to occasionally have the leftover beef dripping from a Sunday dinner on toast as a young 'un.

Ah, the rare delicacy of getting the black crunchy bits amongst the greasy smearing of cow fat...it's a miracle most of us survived with diets like that :laugh8:
 
I've been watching a British camper on YouTube whose breakfast usually has black pudding. Is it normal to have it almost every morning?
Since it is made from blood, will it prevent people who enjoy it from having anemia? I haven't seen this in the States.
 
I've been watching a British camper on YouTube whose breakfast usually has black pudding. Is it normal to have it almost every morning?
Since it is made from blood, will it prevent people who enjoy it from having anemia? I haven't seen this in the States.
Well, every morning would be a bit much I will have it for four or five mornings then have a break, I imagine with all the iron in the blood it wouldn't be too healthy. But it is pretty well balanced with fibre from the oats and barley iron protein and minerals from the blood and the fat makes it tastier.
The Keto black pudding would definitely be unhealthy to be eating every day.
https://www.copymethat.com/r/aIA1f6ac7/keto-carnivore-black-pudding/
 
Back
Top