Black Pudding

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I tried jellied eels once, never again 🤢

Although, as grim as some of the stuff mentioned here may be, I used to occasionally have the leftover beef dripping from a Sunday dinner on toast as a young 'un.

Ah, the rare delicacy of getting the black crunchy bits amongst the greasy smearing of cow fat...it's a miracle most of us survived with diets like that :laugh8:
 
I've been watching a British camper on YouTube whose breakfast usually has black pudding. Is it normal to have it almost every morning?
Since it is made from blood, will it prevent people who enjoy it from having anemia? I haven't seen this in the States.
 

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