user 18729
Flat out like a lizard drinking
- Joined
- May 19, 2017
- Messages
- 1,369
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Bitters and stoutsOut of interest, which styles have you used it for?
Bitters and stoutsOut of interest, which styles have you used it for?
Yeah, I used the same yeast for AG#7 (sounds like an age ago but it was only a year!)Good choice of yeast! Nice and crisp and clears easily.
What's your tap water like in terms of minerals? Apart from the yeast I believe the key to the success of my Czech Pils last year was using Ashbeck (as I always do) because its very low mineral content makes it easy to adjust to a good pils profile.
Saaz is a perfect hop and I can't argue with chucking a ton of it in. Wonderful hop.
Hi Matt I see the 35L is on sale at £209-00 30L £199-00 great kettles for the money, looking at your pics do you not use the boozuka on the tap
What Bazooka? It doesn't come fitted with one as standard - it's something I was thinking about adding but I decided is more trouble then it's worth...Hi Matt I see the 35L is on sale at £209-00 30L £199-00 great kettles for the money, looking at your pics do you not use the boozuka on the tap
Eh? I don't get it - why hazy?Sounds like it'll be a nice tasting hazy pils.
Oohhh...that...ahh you're always moaning about the clarity of your beer, poor joke sorry....
It's not the FB unless you're putting a metric boatload in there. My latest IPA has 5% FB and it's as clear as usual with the caveat that I fine in the keg.Oohhh...that...
It's often hop haze if I dry hop...
Or chill haze... Interestingly I've recently stopped putting flaked barley in everything just to see if that's actually the cause. And if it isn't then I give up because I've tried everything else!!!
Yeah but that's precisely the point.....It's not the FB unless you're putting a metric boatload in there. My latest IPA has 5% FB and it's as clear as usual with the caveat that I fine in the keg.
I don't, at least not automatically. But it's something I came across recently that hadn't occurred to me before so I figured I've tried everything else, let's see if this makes a difference.My bitter and golden ale have 9% flaked barley, they are unfined (beyond irish moss), bottle conditioned and drop clear no bother so I'm always curious why people seem to link flaked barley to haze.
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