Mashing Equipment Help

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I think the square shape of the cooler is not the best for sparging due to the corners. I found keeping a head of water over the grain during the sparge helped as well as monitoring and maintaining sparge water temp.
 
andyg55 said:
I'm thinking about getting this mash tun:

https://www.ssbrewtech.com/collections/mash-tuns/products/infussion-mash-tun
You have to buy the sparge arm separately:

https://www.ssbrewtech.com/collecti...ucts/sparge-arm-for-10-gal-infussion-mash-tun
Could someone let me know if a pump would be needed to pump hot water through the sparge arm? If not, how do I do it without a pump?

Thanks.
Click to expand...
Yes you will need a pump, why not look at a single vessel all in one system, mash recirculate and boil in the one vessel.
 
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On mine 3 degrees on the high side, ie if i want to mash at 66c i set temp at 63, i dont think any of the different makes are accurate, i always use a temp probe to check, other than that i cant fault it
 

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