Here's the recipe. You will probably notice I substituted goats for cocoa nibs.
Batch size: 25L
Efficiency: ~82%
OG: 1.057
FG: 1.008
ABV: 6.4%
IBU: 35
Fermentables
4kg Stout malt
0.5kg light crystal
0.25kg rolled oats (I used porridge oats)
0.25kg flaked barley
0.25kg chocolate
0.25kg black
Hops
20g Herkules @ 60min
30g Cluster @ 5 min
Extras
60g cocoa powder 10 mins in the boil
500ml of filter coffee just before bottling
150g roasted cocoa nibs 10 days in secondary.
Yeast
WLP005 British ale.