Ok, here's a go at an American IPA - any advice welcome...
Code:
Style: American IPA OG: 1.061
Type: FG: 1.015
Rating: 0.0 ABV: 6.03 %
Calories: 199 IBU's: 54.04
Efficiency: 80 % Boil Size: 26.46 L
Color:Â Â Â 8.3 SRMÂ Â Batch Size: 23.00 L
Preboil OG: 1.057 Boil Time: 60 minutes
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Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 7 days @ 68.0
(then into corny keg)
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.50 kg 91.29 % Crisp Maris Otter 60 mins 1.038
275.00 g 4.56 % Crystal Malt - 40L 60 mins 1.034
250.00 g 4.15 % Carapils 60 mins 1.034
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Hops
Amount IBU's Name Time AA %
20.00 g 24.44 Chinook First Wort 13.00
15.00 g 14.10 Centennial First Wort 10.00
10.00 g 3.41 Centennial 10 mins 10.00
10.00 g 7.04 Galaxy 15 mins 15.10
5.00 g 1.19 Cascade 15 mins 5.10
10.00 g 0.00 Galaxy @ 120F 0 mins 15.10
15.00 g 0.00 Cascade @ 120F 0 mins 5.10
10.00 g Galaxy 7 days 15.10
15.00 g Cascade 7 days 5.10
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Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05
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Additions
Amount Name Time Stage
0.50 cup Camden Tablet (pre mash) 02 hours Mash
15.25 g Gypsum 60 mins Mash
5.50 g Epsom Salt 60 mins Boil
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Mash Profile
Medium Body Infusion 60 min @ 154.0°F
 Add 15.71 L ( 2.91 L/kg ) water @ 172.8°F
Fly Sparge
 Sparge 20.78 L of 170.0°F water over 60 mins
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