fivetide
Well-Known Member
Mash on!
A TTL style brew, based upon Graham's calculation and my hop reserves, plus a little more aroma on the finish. I'm using homegrown WGV hops for Goldings and Bobek for Styrians, which I'm also adding at flameout to steep. Yeast is either S-04 or S-05 as I have plenty of both.
Here's the recipe anyway. Any comments during the evening very welcome as always.
Landlubber
Style: English Best
Batch Size: 25.50 L
Boil Volume: 36 L
Boil Time: 90 min
Brewhouse Efficiency: 75.0 %
Ingredients
4.65Kg Pale Malt (2 Row) UK (5.9 EBC) 99.4%
35g Black Malt 40L (985 EBC) 0.6%
Protofloc Tablet (15 min)
1 Pkgs S-04
Hop profile
WGV, 6%AA, 33g at 90 min
Bobek, 5.4%AA, 33g at 90 min
Bobek, 5.4%AA, 25g at 10 min
Bobek, 17g at flame out
Batch Sparge
Mash Grain Weight: 4.68kg Mash PH: 5.4 PH
Grain Temperature: 13.0 C
Mash In Add 11.6L of water at 72.8C (66C) 90 min
Step Add 9.8L of water at 80.2 (72C) 10 min
Step Add 15.76L of water at 81.9C (76C) 10 min
Beer Profile
Estimated Original Gravity: 1.042
Estimated Final Gravity: 1.011
Estimated Color: 13.9 EBC
Bitterness: 48 IBU
Alpha Acid Units: 2.0 AAU
Estimated Alcohol by Volume: 4%
(more details and ultimately photos, on my blog as and when)
A TTL style brew, based upon Graham's calculation and my hop reserves, plus a little more aroma on the finish. I'm using homegrown WGV hops for Goldings and Bobek for Styrians, which I'm also adding at flameout to steep. Yeast is either S-04 or S-05 as I have plenty of both.
Here's the recipe anyway. Any comments during the evening very welcome as always.
Landlubber
Style: English Best
Batch Size: 25.50 L
Boil Volume: 36 L
Boil Time: 90 min
Brewhouse Efficiency: 75.0 %
Ingredients
4.65Kg Pale Malt (2 Row) UK (5.9 EBC) 99.4%
35g Black Malt 40L (985 EBC) 0.6%
Protofloc Tablet (15 min)
1 Pkgs S-04
Hop profile
WGV, 6%AA, 33g at 90 min
Bobek, 5.4%AA, 33g at 90 min
Bobek, 5.4%AA, 25g at 10 min
Bobek, 17g at flame out
Batch Sparge
Mash Grain Weight: 4.68kg Mash PH: 5.4 PH
Grain Temperature: 13.0 C
Mash In Add 11.6L of water at 72.8C (66C) 90 min
Step Add 9.8L of water at 80.2 (72C) 10 min
Step Add 15.76L of water at 81.9C (76C) 10 min
Beer Profile
Estimated Original Gravity: 1.042
Estimated Final Gravity: 1.011
Estimated Color: 13.9 EBC
Bitterness: 48 IBU
Alpha Acid Units: 2.0 AAU
Estimated Alcohol by Volume: 4%
(more details and ultimately photos, on my blog as and when)