Guys quick question to those of you that are using these:
I understand the temperature probe is located in the bottom of the unit and during mashing the temperature can be a bit inaccurate.
Is it possible to use my Inkbird temperature probe with the Maischfest plugged into it and with power on to control temperature rather than the inbuilt controller?
So basically when you cycle the machine on/off at the mains will the element kick in? Or do you need to initiate the heating element using the programmable display?
I think no as after power off need to reprogramme to get heat going. Thing is though with a jacket on it knocked together for a couple of quid, the Maischfest will hold its temperature in the middle of the mash for an hour. I have dialed in strike temperatures based on bill and ambient temperature, jug through a good few times after doughing in to even out temperature and stick thermometer probe in middle of mash. It stays pretty consistent.