Killick Greenie
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- Mar 18, 2010
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I've just noticed a pool of dark mild around the King Keg. Tap checked and not leaking :hmm: Transfer beer into trusty corny and inspection reveals a three and a half inch crack at the base of the King Keg. Its deep enough to get a thumb nail in it. Are we declaring the King is dead?
I have thought of trying to fettle it with a hot soldering iron but I guess if the crack has gone through the keg it is a gonner?
Second question, can I use a corny for secondary fermentation? I've got some Speckled Hen due out of fermentation today :party:
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I have thought of trying to fettle it with a hot soldering iron but I guess if the crack has gone through the keg it is a gonner?
Second question, can I use a corny for secondary fermentation? I've got some Speckled Hen due out of fermentation today :party:
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