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- Mar 6, 2019
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It's all right Sam I'll av a Lora Lora laughs when I tastes yours
It's all right Sam I'll av a Lora Lora laughs when I tastes yours
Work schedule now shifted slightly, looks like I'll be home on the 25th, so more likely I'll get the Vienna sent off in time for judging. Really interested how it compares to another in the same category.Ooh, I’ve entered a Vienna Lager too. Sent it yesterday. This’ll be interesting
That little one with the red cap looks goodThis should be fun 18 beers in the fridge and one or two late stragglers in the post. Hic!
Someone is canning?!This should be fun 18 beers in the fridge and one or two late stragglers in the post. Hic!
@Hopsteep is. Flash or whatSomeone is canning?!
Yup gota love a stubby especially when it's got the magic words fermented with Brettanomyces on the label. There's another that sounds a bit like orval I'm quite looking forward too aswellThat little one with the red cap looks good
All the gear no idea mate@Hopsteep is. Flash or what
Tonight /tomorrow mate your still welcome to send something if you like. I'll tell you how you would jave done in the comp.Unfortunately I've been so busy lately I've not been able to get to the post office. When are you planning on judging?
I was supposed to be doing this with my brother so half a bottle each could have done em all in one night. But he's not well so I'm Gona get pissed all weekend instead. Supposed to be working tomorrow aswell???How does judging work, do judges do the masterchef thing of tasting a bit from each bottle, or do you sit and drink 18 beers over two days?
The first time I judged, my mates and I got together and did a group scoring based on about a quarter of a bottle each.How does judging work, do judges do the masterchef thing of tasting a bit from each bottle, or do you sit and drink 18 beers over two days?
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