If it was reduced to a vote between those two; I'd vote for Rye (voted Red and White originally).
1.Hazy IPA
2.RYE
Pretty much AFAIK. That’s the first vote for hazy. Looks like we’re down to Rye and Belgian. I’ll count up at the end of the week. Your point about 1st choice being important is a good one.Can I just clarify is a hazy IPA a NEIPA?
I would opt for brown because I have never made or possibly tried one.
Rye would be my second choice but I have read that rye malt can be a real bugger to use.
I've been thinking about my recipe over the last few days, I will be going around 20% rye, some caramalt or caragold and hopping with something like mosaic.
Mine’s got 25% Rye, does that seem too high then?
Using Azzaca as well.
Got this from a fella from Letterkenny that went to the brewers thing they run every so often. He claims it’s near but I heard it’s Mandarina bavaria and halleratu blanc in the whirlpoolDon't suppose any of my fellow Irishmen have had any success replicating Kinnegar Rustbucket? Or even some knowledge about the recipe? A keg of that would go down a treat.
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