morethanworts
Landlord.
I've seen a number of snippets where LME is criticised for often being past its best, even when used well within its sell by date, the resulting 'tang' possibly being a familiar homebrew taste we all want to avoid.
I'm very tempted to use DME instead, as a base in an extract brew, which I've never done in 20-30 brews - some extracts, some kits.
Other than clumping and slightly increased cost, are there any issues with DME that will restrict the success of the final beer, or will it never be as good as fresh LME?
I'm very tempted to use DME instead, as a base in an extract brew, which I've never done in 20-30 brews - some extracts, some kits.
Other than clumping and slightly increased cost, are there any issues with DME that will restrict the success of the final beer, or will it never be as good as fresh LME?