i have been brewing a Dark Rock Brewing West Coast Pale ale and I am not sure if I am over thinking this as I am still very new to it all (this is my second brew), but the recipes talk about “when Fermentation is complete “ after a week.
So at 1 week I measured SG, I think I got about 1.010, I figured I’d leave it a day or 2 to see if it had really finished. Second reading of 1.008, third reading 2 days later 1.006.
when I check my SG on water I get a reading of.998, so I know my hydrometer reads a little low.
I’ve attached the photos, so I’d appreciate others options of my readings and whether I should add my dry hops yet? Does it actually matter, won’t the yeast continue to process the sugar with the dry hops added, even if it’ll be in a cooler room?
So at 1 week I measured SG, I think I got about 1.010, I figured I’d leave it a day or 2 to see if it had really finished. Second reading of 1.008, third reading 2 days later 1.006.
when I check my SG on water I get a reading of.998, so I know my hydrometer reads a little low.
I’ve attached the photos, so I’d appreciate others options of my readings and whether I should add my dry hops yet? Does it actually matter, won’t the yeast continue to process the sugar with the dry hops added, even if it’ll be in a cooler room?