Is Fermentation Complete

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Mattb1969

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i have been brewing a Dark Rock Brewing West Coast Pale ale and I am not sure if I am over thinking this as I am still very new to it all (this is my second brew), but the recipes talk about “when Fermentation is complete “ after a week.
So at 1 week I measured SG, I think I got about 1.010, I figured I’d leave it a day or 2 to see if it had really finished. Second reading of 1.008, third reading 2 days later 1.006.

when I check my SG on water I get a reading of.998, so I know my hydrometer reads a little low.

I’ve attached the photos, so I’d appreciate others options of my readings and whether I should add my dry hops yet? Does it actually matter, won’t the yeast continue to process the sugar with the dry hops added, even if it’ll be in a cooler room?
 

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Fermentation is complete when the hyrdrometer gives the same reading for a couple of days running. It doesn't matter if it is out a bit.
It won't hurt to dry hop a day or two before fermentation is finished.
 
Pretty much, temperature has been around 20, possibly a little higher at the start and only 18 this evening.
Does that make that much difference
 
Yep more than 3-4 degrees difference can affect gravity readings. I use that link above when measuring warm samples...
 
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