S.R.S
Well-Known Member
- Joined
- Feb 22, 2020
- Messages
- 124
- Reaction score
- 19
Hi All,
I recently ordered an Inkbird to keep my brews at a constant temperature.
I don't use a fridge for temp control (other than cold crashing) but my current temp controllers are connected to heat belts and they work fine. They are significantly cheaper than the Inkbird, see attached pic. With these cheaper models, as soon as temp drops below 20c or whatever they are set at, the brew belt comes on and heats until required temperature. The downside is I hear a constant clicking as the controller turns itself on and off.
Temp probes are insulated to outside of corny kegs during fermentation and work fine
When hooking up the Inkbird. it seems that the heat belt only kicks on after a drop of .3c or more whereas the cheaper models are instant.
Doesn't this defeat the object of keeping that constant temp?
I recently ordered an Inkbird to keep my brews at a constant temperature.
I don't use a fridge for temp control (other than cold crashing) but my current temp controllers are connected to heat belts and they work fine. They are significantly cheaper than the Inkbird, see attached pic. With these cheaper models, as soon as temp drops below 20c or whatever they are set at, the brew belt comes on and heats until required temperature. The downside is I hear a constant clicking as the controller turns itself on and off.
Temp probes are insulated to outside of corny kegs during fermentation and work fine
When hooking up the Inkbird. it seems that the heat belt only kicks on after a drop of .3c or more whereas the cheaper models are instant.
Doesn't this defeat the object of keeping that constant temp?