ingypingy2
Regular.
Hi folks, quick question for ya!! Just stuck a batch of Cherry Vimto TC on, but you can't actually buy Cider Yeast up here (we have no trees hardly, and no cider apples so LHBS feels no need to stock it!!!) I have pitched a yeast starter using wine yeast instead, is this likely to turn out ok or would you recommend using something else for next time? Didn't fancy using the bread yeast in my cupboard lol!! :)