chrissol
New Member
Hi
Ive recently embarked on my brewing adventure and used this forum for tips before decided to join because you guys seem quite cool , i started a few month's ago with the PINTER done a few brews with them and really enjoyed, then i fancied doing something a little different, ive started a Solomon Grundy 7 day (yeah right) rose wine kit this is currently in the clearing stage but i feel i may have messed it up as it still smells a little acidic. ive also turned to turbo cider and have an apple and mango cider currently bubbling away. ive been doing everything in small batches 5l demijohns due to space. i was really interested in doing some lager's in the demi's too but have struggled to find any recipe's/instructions for this size link me up if have any.
Eventually i'm looking into doing 23l batches once i have room/persuded the mrs haha.
happy to be on the group
cheers chris
Ive recently embarked on my brewing adventure and used this forum for tips before decided to join because you guys seem quite cool , i started a few month's ago with the PINTER done a few brews with them and really enjoyed, then i fancied doing something a little different, ive started a Solomon Grundy 7 day (yeah right) rose wine kit this is currently in the clearing stage but i feel i may have messed it up as it still smells a little acidic. ive also turned to turbo cider and have an apple and mango cider currently bubbling away. ive been doing everything in small batches 5l demijohns due to space. i was really interested in doing some lager's in the demi's too but have struggled to find any recipe's/instructions for this size link me up if have any.
Eventually i'm looking into doing 23l batches once i have room/persuded the mrs haha.
happy to be on the group
cheers chris