I better tell all the commercial breweries that go to a lot of trouble to get sufficient oxygen into their worts that they are doing it all wrong thenmark1964 said:what a crock, the best way without any effort is to just let the wort run into the fv that is the best way to aerate it we have done it that way since day 1 and never had a yeast not start yet
Aleman said:I better tell all the commercial breweries that go to a lot of trouble to get sufficient oxygen into their worts that they are doing it all wrong thenmark1964 said:what a crock, the best way without any effort is to just let the wort run into the fv that is the best way to aerate it we have done it that way since day 1 and never had a yeast not start yet
Aleman said:I better tell all the commercial breweries that go to a lot of trouble to get sufficient oxygen into their worts that they are doing it all wrong then
I'm impressed Tony, that is very philanthropic of you!Aleman said:I better tell all the commercial breweries that go to a lot of trouble to get sufficient oxygen into their worts that they are doing it all wrong then
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