has anyone tried fermenting some form of alcoholic meat? maybe blend a steak or two, add gravy, add sugar + yeast...... wait 2 weeks........ then vomit :sick:
I just had to know (look what it was about) man, as the chap said to Dirty Harry. :lol: :rofl:
Yeah you had me shadow, but it sounded better than the milk wine someone was on about. :lol: