RobWalker
Well-Known Member
BeerEagle said:I've been making these for quite a while. Some variations: leave out the peanut butter and add gravy granules ( my dog's favourite) or marmite.
I started taking them down to my dog friendly local and there's now a thriving swap system - liver cake is very popular.
Strangest thing is that most of my mates tuck in - what with the price of a packet of crisps now being 15 shillings!
I can't resist either, even though they're pretty crap by human standards.
Added your additions to the recipe, peanut butter is expensive!