Dutto
Landlord.
...........
How do you know when it's started fermenting? (not that I'm impatient or anything )
I've got my starter and yeast in a flask running nicely on the stir plate.
Would we expect to see some krausen forming on the surface once it's started fermenting, as you would in the FV, or if you just left it without stirring.....
Or is the stir plate mixing all that stuff in?
The stirrer keeps the yeast mixed in with the liquid so expect a change in the colour (brown to beige) as the yeast multiplies and consumes the malt extract.