Hi,
Got my Youngs Belgian Saison kit on today and just before pitching the yeast I noticed a small tear in the packet
I hadnt noticed this before and I'm not sure how long it has been like this. 5 hours after pitching it is bubbling away nicely at 28 degrees, but could this cause problems? It did smell like strong cheese, but maybe yeast does stink a bit.
Thanks,
Mark
Got my Youngs Belgian Saison kit on today and just before pitching the yeast I noticed a small tear in the packet
I hadnt noticed this before and I'm not sure how long it has been like this. 5 hours after pitching it is bubbling away nicely at 28 degrees, but could this cause problems? It did smell like strong cheese, but maybe yeast does stink a bit.
Thanks,
Mark