danielenglish87
New Member
Hey all. I put my second home brew on Friday past, Coopers European Lager in my 5 gallon fermenting bucket. On this Sunday, if my hydro readings are good I plan to transfer my brew in to my 23litre king keg top tap barrel. I was wondering how much sugar I should add to the keg to get my secondary fermentation? Help much needed and arrreciated :thumb: