I’ve drawn off 20l RO water in prep for brew day tomorrow calculating for a pale ale profile using 50% RO, 50% tap water plus additions. However, it has only just occurred to me that I'm adjusting this water to a sulphate/chloride profile not too dissimilar to my tap water so I may as well just use that with extra lactic. Question is, will the RO be ok in the ashbeck bottles until next week?