cidermaker5
New Member
I'm pretty new to the homebrew scene.
I made up the ginger beer as per instructions on the can last night, approx 14 hours ago. It's in my cupboard at a maintained 23 degrees.
I did a cider kit last time and it was bubbling away by now but there is nothing happening at all with regards fermentation.
Can I do something to make sure the yeast has been activated ok?
I made up the ginger beer as per instructions on the can last night, approx 14 hours ago. It's in my cupboard at a maintained 23 degrees.
I did a cider kit last time and it was bubbling away by now but there is nothing happening at all with regards fermentation.
Can I do something to make sure the yeast has been activated ok?