Hi guys,
I'm doing my first ever brew (coopers Aussie lager), but its absolutely hot, and the FV is at 28C.
Will this spoil it?,
also does this mean that the fermentation will be faster? or the alcohol content weaker?
Cheers for any help
I'm doing my first ever brew (coopers Aussie lager), but its absolutely hot, and the FV is at 28C.
Will this spoil it?,
also does this mean that the fermentation will be faster? or the alcohol content weaker?
Cheers for any help