I've just received a pack of whole styrian golding hops in the post however the listed alpha acid content is a lot lower than I was expecting - 1.83%. I'd read that styrian goldings should be around 5.5%. I'm planning on following a recipe which asks for 22g of styrians in the last 10 mins of the boil. As these will mainly be for aroma, at this point, is the low level of alpha acids an issue? Should I increase the amount and if so is there a good way to work out how much?
Thank you.
Thank you.