Sadfield
Landlord.
Hops are drying. Fresh/Wet/Green hopped Bitter is fermenting away and I'm excited to discover what my first usable batch of hops taste like.
It's got me thinking not so much about storage, but more about usage. And about Terroir. Whether there's merit in including the homegrown hops in every brew regardless of style and other hops used, perhaps even as set amount at a set time.
It's got me thinking not so much about storage, but more about usage. And about Terroir. Whether there's merit in including the homegrown hops in every brew regardless of style and other hops used, perhaps even as set amount at a set time.