prog99
Landlord.
Picked and dried this weekend. 83g which isn’t bad for a new plant in the north of Scotland.Moved house last year. Bought a new hop plant this week, let’s see how it goes.
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Picked and dried this weekend. 83g which isn’t bad for a new plant in the north of Scotland.Moved house last year. Bought a new hop plant this week, let’s see how it goes.
View attachment 64596
On the value of the Male Hop.Actually in hop growing areas they tend to get "tidied up" as brewers and hence farmers prefer their hops not to be fertilised -> seeds, so hops get weeded on the assumption that there's a 50:50 chance they are male and so can fertilise the female hops grown commercially. There are some, but actually the best place seems to be places where hops used to be grown, as there's plenty of seeds/pollen around, but nobody cares enough about them to weed them out.
Heh, that's interesting, never come across that idea before - but it is very early in Salmon's career. Certainly after WWII brewers really didn't like seeded hops as they felt they were paying for extra weight that didn't benefit them, so the Europeans made a big thing of it.On the value of the Male Hop.
Journal of the Institute of Brewing.
https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1908.tb02221.x
Ernest Salmon of Wye College would apparently have disagreed.
I came across this paper (sorry, can't attach it on my phone, so you'll have to download it from the link) )
" On the value of the Male Hop"
of his (from 1908) recently whist Googling hop cultivation.
It seems that at least the Golding's family of female hops require male hops fertilisation to produce larger and more lupulin laden cones.
It makes an interesting read, and references American (they advocated males) and European (they outlawed them) hop growing.
Found this on Jimsbeerkit.co.ukHeh, that's interesting, never come across that idea before - but it is very early in Salmon's career. Certainly after WWII brewers really didn't like seeded hops as they felt they were paying for extra weight that didn't benefit them, so the Europeans made a big thing of it.
Presumably Arthur Amos was a cousin of the Amoses of Spring Grove where Amos' Early Bird was found.
Hops don't breed true, so if you have bunch of random seeds then they are not a known variety, they could be ornamental versions with minimal alpha acids etc.I received a kit of seeds for Christmas, doesn't say the variety so should be fun to see what happens.
Russian Roulette then so, do they have to be grown from an existing rhizome ideally?Hops don't breed true, so if you have bunch of random seeds then they are not a known variety, they could be ornamental versions with minimal alpha acids etc.
I have managed to grow plants from seeds that have gone through the brewing process, although germination rates are pretty low - at least that way you know the mother was a known brewing variety.
That or cuttings are the normal way to propagate them, yes. And if you want to be certain that you're getting eg a Fuggles or Golding, then that's the only way.Russian Roulette then so, do they have to be grown from an existing rhizome ideally?
Put them outside today.
You've still got more hops than me, I've done the yeast starter and probably will do my fresh hop beer tuesday or wednesday.Here's mine yesterday, pretty much ready to go...
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Have left them alone this year and yield is down a bit, one died thru lack of watering, been very hot and dry. Still have vacuum packed ones from last year in the freezer though. Ideally would try a green hop brew this week but away on school camp so will prob pick next weekend...
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