BeerCat
Landlord.
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- May 6, 2015
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Jas thats impressive. Mine got eaten by bugs and i gave up on it. Hopefully better next year.
The Fuggle produced 3545g of hops, so will probably expect about a kilo once dried. I am very happy with that yield in its first year. Not expecting that much from my Progress. I have bought a vacuum sealer, so will bag them up and freeze them until needed. The garage smells lovely....
I have been growing a Fuggle and a Progress for the first time this year. The Fuggle has always been a bit ahead of the Progress and that is true of harvest too. I picked all the cones from the Fuggle today as they were papery and the tips were starting to brown. The Progress needs another few days I think.
I am now drying the Fuggle Hops. I built 4 trays made from a timber frame and some insect screen material stapled to it. The hops are spread out over the trays and I have a fan underneath to circulate the air to aid drying.
The Fuggle produced 3545g of hops, so will probably expect about a kilo once dried. I am very happy with that yield in its first year. Not expecting that much from my Progress. I have bought a vacuum sealer, so will bag them up and freeze them until needed. The garage smells lovely....
Am I going a bit OTT here..?
...just trying to protect my baby from the rain.. :-?
So, the drying process begins.....
(1): my Fuggles drying in SWIMBO's oven - fan at 30 deg C
(2): next batch waiting - hedgerow EKG's
(3): remaining hedgerows to be picked off the bines
Do Prima Donna (First Gold) mature quicker than other varieties? I am guessing by the name that maybe they do, but just wondered what you other hop growers have found?
I am in Leeds and my Prima Donna on the cold, exposed allotment looks just about ready to harvest. I have a couple of Cascade on a sheltered south facing wall of the house that look like they maybe need another week or 2 (cones formed but not papery yet); and I have a Nugget on the same sheltered south facing wall that is still just burrs.
Marlon,
How long did that take in the oven?
Can't see me getting away with tying up the oven for any length of time.
I didn't think to time it exactly, but I'd guess a couple of hours for each batch. I left the door open a little to let out the moisture.
You could speed it up a bit by raising the temperature a touch - 40 - 45deg maybe..?
SWMBO was very helpful, she loaned me her bun cooling racks. :thumb:
JMHO...They look very green, did you check the lupus?
There's a nearby park with some hops growing, they're ripe and smell amazing. Does anyone know what the laws are on picking hops from parks?
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