Weatherman
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- Joined
- May 10, 2021
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1110 mm is spot on from bottom of cage to top of hop bong PRV.Thanks, that'd be great if you could take a measurement from the lid to top of hop bong.
1110 mm is spot on from bottom of cage to top of hop bong PRV.Thanks, that'd be great if you could take a measurement from the lid to top of hop bong.
The dump valve for the collection jar at the bottom should be open during fermentation or you will be introducing air when you do open it.This a a 6ft larder fridge that was a specific purchase to fit it in!. It’s also the first time ive used the fermzilla or done any kind of pressure fermenting or kegging.
I did manage to find a webpage with all the dimensions on but can’t anymore, I can measure it if you would like, I’ll be out there watching it a lot I suspect as it only went on on Saturday.
If anyone with more experience can spot anything wrong with how I have it set up, please let me know. It was pressure tested and sanitiser run through it to a keg so, it all works (I think)
It’s a fair point.The dump valve for the collection jar at the bottom should be open during fermentation or you will be introducing air when you do open it.
If you use it to remove yeast for reuse remember to make sure the vessel is depressurised before closing the dump valve.
Yes make sure it's thoroughly purged and it should be ok but in future make sure it's open at the start.It’s a fair point.
Can I purge it with CO2 prior to opening using a gas in and a prv on the other port?
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