Rogermort
Regular.
I currently brew with a 100L capacity (50L maximum batch length) three vessel set up. A close friend has a (very) small property in Greece and as I head towards retirement, I'd like to set up a system in this second location. Because chilling water would be an issue at the Greek location, I have just tried my first no-chill brew here which seems to have worked out OK. Now that I'm comfortable with that part of the process, I'm considering an all-in-one system for Greece.
I've never seen one in action, and I don't really understand how they work but I'm keen to understand them as with space at a premium I'm trying to carry on brewing (probably 25L batches) when in Greece.
If it helps with general advice, I brew English style ales with a slight leaning towards simple American pales. I rarely if ever dip into dry hopping.
It's likely that whatever system I buy would be sourced in the UK and taken over in the car as Greek prices for many things (other than small houses) seem to be higher than in the UK.
Any advice gratefully received and if there are any brewers in the Midlands area that have an all-in-one I could view in action, I'm in Rutland, midway between Leicester and Peterborough.
I've never seen one in action, and I don't really understand how they work but I'm keen to understand them as with space at a premium I'm trying to carry on brewing (probably 25L batches) when in Greece.
If it helps with general advice, I brew English style ales with a slight leaning towards simple American pales. I rarely if ever dip into dry hopping.
It's likely that whatever system I buy would be sourced in the UK and taken over in the car as Greek prices for many things (other than small houses) seem to be higher than in the UK.
Any advice gratefully received and if there are any brewers in the Midlands area that have an all-in-one I could view in action, I'm in Rutland, midway between Leicester and Peterborough.