- Joined
- Oct 10, 2019
- Messages
- 149
- Reaction score
- 103
I started using a thermostatic hest pad recently. I quickly learned that ensuring the temperature sensor is securely attached to the side of the FV is vital. To this end, I have put a piece of plastic packaging (bubble wrap would also do) over the sensor to get good, tight contact with FV before securing with the belt. I leave it for 30 mins to stabilise then switch on. Set the temp to 22. Once the display indicates 22, check the temp of you wort with a thermometer to give an indication of how accurate your sensor is. Adjust setting on heat pad if necessary. I also secure the sensor to the FV with sellotape as if it slips out your heat pad will switch on depending on the temperature of the room rather than your beer. Another handy rule of thumb is 2+2+2. 2 weeks to ferment, 2 weeks to carbonate, 2 weeks to condition. Patience is your best friend.